Apple, Almond and Sausage Stuffing Recipe

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Apple, Almond and Sausage Stuffing
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Ingredients:

Directions:

  1. Saute sausage,drain and crumble.
  2. Saute onions and celery in butter till onions are transparent.
  3. Add apples cook 5 minutes.
  4. Add broth, and seasonings, simmer 5 minutes.
  5. Add sausage, parsley and almonds to cubed bread.
  6. Pour hot vegetable mixture over bread.
  7. Blending well.
  8. Adjust seasoning to taste.
  9. Stuff your favorite pork roast or bake in buttered casserole dish.
  10. You can freeze this stuffing for later use.
  11. Cooking time is for stuffing only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.59 Kcal (1317 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 48.21mg 16%
Sodium 554.99mg 23%
Potassium 198.27mg 4%
Total Carbs 23.33g 8%
Sugars 6.61g 26%
Dietary Fiber 2.49g 10%
Protein 9.73g 19%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 18%
Iron 2mg 11%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 178.77 Kcal (748 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 30%
Cholesterol 27.4mg 16%
Sodium 315.39mg 23%
Potassium 112.67mg 4%
Total Carbs 13.26g 8%
Sugars 3.76g 26%
Dietary Fiber 1.42g 10%
Protein 5.53g 19%
Vitamin C 2.7mg 8%
Vitamin A 0.3mg 18%
Iron 1.1mg 11%
Calcium 61mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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