Appalam VathaKozhambhu Recipe

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Appalam VathaKozhambhu
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Ingredients:

  • 5 tbsp gingelly oil (nallennai)
  • 1 tsp mustard (kadugu)
  • 1 tbsp channa dal (kadalai paruppu)
  • 1 tbsp dried manathakkali
  • 2 -3 dried red chilies (molaga vathal)
  • asafetida powder (perungaya podi)
  • 1/4 tsp turmeric powder (manjal podi)
  • 5 -6 curry leaves (karuveppilai)
  • tamarind pulp (medium lemon size)
  • 3 -4 appalam

Directions:

  1. Take a pan with gingelly oil and heat it.
  2. In the interim,soak tamarind in water in a separate bowl and squeeze it to get tamarind water.
  3. Add mustard, channa dal, dried manathakkali, dried red chillies, asafoetida powder and turmeric powder to the heated oil.
  4. When the mustard splutters, add curry leaves and sambar powder to this.
  5. Give a couple of seconds for sambar powder to soak in oil and saute the mixture.
  6. Break each appalam into halves and add them to the above.
  7. Add tamarind water to the above, immediately.
  8. Let the above boil for five to ten minutes.
  9. Add one glass (240 ml) of water and salt to this and let it boil for ten more minutes.
  10. Check for the consistency and if it is as thick as sugar syrup, put the gas off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.92 Kcal (686 kJ)
Calories from fat 31.75 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 3.75mg 1%
Sodium 67.64mg 3%
Potassium 417.8mg 9%
Total Carbs 22.13g 7%
Sugars 7.77g 31%
Dietary Fiber 3.12g 12%
Protein 5.43g 11%
Vitamin C 162.3mg 271%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 121.59 Kcal (509 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 5%
Cholesterol 2.78mg 1%
Sodium 50.18mg 3%
Potassium 309.91mg 9%
Total Carbs 16.41g 7%
Sugars 5.76g 31%
Dietary Fiber 2.31g 12%
Protein 4.03g 11%
Vitamin C 120.4mg 271%
Iron 1.2mg 9%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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