Appalachian Bean Loaf Recipe

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Appalachian Bean Loaf
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Ingredients:

Directions:

  1. Combine all ingredients using enough milk to moisten.
  2. Pack firmly into well buttered loaf pan.
  3. Bake at 350F for 1 hour or until firm.
  4. Serve with tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.99 Kcal (1118 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 44.74mg 15%
Sodium 71.17mg 3%
Potassium 33.15mg 1%
Total Carbs 56.74g 19%
Sugars 0.66g 3%
Dietary Fiber 1.44g 6%
Protein 2.49g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 311.37 Kcal (1304 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 4%
Cholesterol 52.17mg 15%
Sodium 83mg 3%
Potassium 38.66mg 1%
Total Carbs 66.17g 19%
Sugars 0.77g 3%
Dietary Fiber 1.68g 6%
Protein 2.91g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 91.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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