Anzac Day Oaty Biscuits Recipe

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Anzac Day Oaty Biscuits
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Ingredients:

  • 1/4 cup polyunsaturated margarine
  • 1 tbsp golden syrup
  • 1 cup oats
  • 1/4 cup brown sugar
  • 1/2 cup sultana
  • 1/4 tsp ground cloves

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the margarine and golden syrup.
  3. Mix all the ingredients together.
  4. Roll spoonfuls of the mixture into balls and place on a lightly greased oven tray.
  5. Flatten.
  6. Bake for 20-25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.37 Kcal (931 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 20.46mg 7%
Sodium 12.84mg 1%
Potassium 182.66mg 4%
Total Carbs 45.02g 15%
Sugars 17.93g 72%
Dietary Fiber 2.94g 12%
Protein 5.84g 12%
Iron 2.5mg 14%
Calcium 49mg 5%
Amount Per 100 g
Calories 335.6 Kcal (1405 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 3%
Cholesterol 30.88mg 7%
Sodium 19.38mg 1%
Potassium 275.66mg 4%
Total Carbs 67.94g 15%
Sugars 27.05g 72%
Dietary Fiber 4.44g 12%
Protein 8.82g 12%
Iron 3.7mg 14%
Calcium 74mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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