 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that. Ingredients:
1/4 cup polyunsaturated margarine |
1 tablespoon golden syrup |
1 egg, lightly beaten |
1 cup oats |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/4 cup brown sugar |
1/2 cup sultana |
1/4 teaspoon ground cloves |
Directions:
1. Preheat oven to 350 degrees.
2. Melt the margarine and golden syrup.
3. Mix all the ingredients together.
4. Roll spoonfuls of the mixture into balls and place on a lightly greased oven tray.
5. Flatten.
6. Bake for 20-25 minutes until golden brown.
|
|