Directions:
- In a large skillet, cook bacon according to package directions and crumble or chop.
- In the same skillet (or a different skillet), add one tbs. of oil and heat over medium high heat. Brown sausages turning frequently for five minutes. Reduce heat to low, cover, and cook for another five to seven minutes.
- While that is cooking.whisk together barbecue, water, molasses, tomato paste, salt and pepper in a separate bowl.
- When sausages are finished cut lengthwise then slice.
- Heat the other tbs. of oil over medium heat.
- Add greens, garlic, and jalapeno. Cook until greens are wilted (about three minutes).
- Add sausage and heat until browned (about three minutes).
- Stir in bacon, beans and sauce. Cover and cook until heated through (about five minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.41 Kcal (4348 kJ) | ||
| Calories from fat | 622.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.15g | 106% | |
|---|---|---|---|
| Cholesterol | 216.65mg | 72% | |
| Sodium | 5303.36mg | 221% | |
| Potassium | 1349.52mg | 29% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 70.09g | 140% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 182.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 106% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 72% | |
| Sodium | 1556.93mg | 221% | |
| Potassium | 396.18mg | 29% | |
| Total Carbs | 10.68g | 12% | |
| Sugars | 5.02g | 68% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 20.58g | 140% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 1.8mg | 34% | |
| Calcium | 32.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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