Anytime Crepes Recipe

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Anytime Crepes
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Minutes

Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 2 tbsp whole wheat flour (linda also adds flax seed and wheat germ. the kids will never know.) (optional)

Directions:

  1. Mix all ingredients in a blender, or mix really well with a whisk. You don't want any lumps.
  2. Spread thinly in HOT skillet (use olive oil). Use a cast iron or stainless steel frying pan that is really HOT. Then it won't stick and you won't need teflon. In fact, get rid of the teflon! It's so dangerous!
  3. Cover with lid.
  4. Flip.
  5. Cover with lid.
  6. Makes 3 pancakes - enough for one person. (Four if you use a smaller pan.) Multiply recipe accordingly.
  7. Roll pancake with various fillings: butter, icing sugar, lemon juice / nutella and manderine orange or blueberries / sausage and applesauce / spinach, cherry toms, goat's milk feta, bit of shredded edam, pepper / syrup / ham & cheese / strawberries and sugar - and the list goes on -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.83 Kcal (87 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 20.77mg 7%
Sodium 14.28mg 1%
Potassium 33.73mg 1%
Total Carbs 2.49g 1%
Sugars 0.77g 3%
Dietary Fiber 0.04g 0%
Protein 1.35g 3%
Iron 0.3mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 90.73 Kcal (380 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 1%
Cholesterol 90.47mg 7%
Sodium 62.23mg 1%
Potassium 146.93mg 1%
Total Carbs 10.85g 1%
Sugars 3.34g 3%
Dietary Fiber 0.19g 0%
Protein 5.86g 3%
Iron 1.1mg 1%
Calcium 96.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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