Antique Mexican Soup 1857 Recipe

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Antique Mexican Soup 1857
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Ingredients:

Directions:

  1. Three pounds of good soup meat, put on in cold water; add any vegetables you may have, two bananas, two apples and a sprig of fresh peppermint.
  2. Cut apples and bananas in halves and add last. Serve with fried bread cut in cubes.
  3. - Mrs. J. F. BOLES
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.3 Kcal (1144 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 44.22mg 15%
Sodium 399.45mg 17%
Potassium 1012.72mg 22%
Total Carbs 36.52g 12%
Sugars 19.58g 78%
Dietary Fiber 6.99g 28%
Protein 21g 42%
Vitamin C 26.9mg 45%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 55.76 Kcal (233 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 10%
Cholesterol 9.02mg 15%
Sodium 81.5mg 17%
Potassium 206.62mg 22%
Total Carbs 7.45g 12%
Sugars 4g 78%
Dietary Fiber 1.43g 28%
Protein 4.28g 42%
Vitamin C 5.5mg 45%
Calcium 8.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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