Antique Mexican Soup 1857 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas 1857 Ingredients:
3 lbs soup meat |
any veggies available |
2 bananas |
2 apples |
sprig peppermint |
salt and pepper |
Directions:
1. Three pounds of good soup meat, put on in cold water; add any vegetables you may have, two bananas, two apples and a sprig of fresh peppermint.
2. Cut apples and bananas in halves and add last. Serve with fried bread cut in cubes.
3. - Mrs. J. F. BOLES
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