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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy to put together and great for a crowd at your next holiday party Ingredients:
green and white asparagus |
prosciutto di parma |
sweet piquillo peruvian peppers |
whipped cream cheese |
almond stuffed olives |
marinated mushrooms |
freshly baked french baguettes, sliced |
fresh basil |
freshly cracked black pepper |
Directions:
1. Lightly blanch the asparagus in boiling water (do the white asparagus first please!) Blot dry with clean towel. Wrap each spear with prosciutto.
2. Put whipped cream cheese into a piping bag with star tip (or a ziplock plastic bag with the tip cut off will do) and pipe into the peppers.
3. All the other items can be picked up in the olive bar/marinated section of any gourmet grocery store (even Safeway now has these antipasto bars in the deli section).
4. Arrange all items on a nice big platter. Season with freshly cracked black pepper. Surround with sliced french bread, garnish with fresh basil leaves and serve with a great wine :-)
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