Antipasto Lasagna Recipe

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Antipasto Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.
  3. Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.
  4. Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.
  5. Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
  6. Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.14 Kcal (708 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 31.65mg 11%
Sodium 614.32mg 26%
Potassium 29.34mg 1%
Total Carbs 14.96g 5%
Sugars 0.28g 1%
Dietary Fiber 0.43g 2%
Protein 10.86g 22%
Vitamin C 7.7mg 13%
Iron 1.8mg 10%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 39.96 Kcal (167 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 12%
Cholesterol 7.48mg 11%
Sodium 145.14mg 26%
Potassium 6.93mg 1%
Total Carbs 3.53g 5%
Sugars 0.07g 1%
Dietary Fiber 0.1g 2%
Protein 2.57g 22%
Vitamin C 1.8mg 13%
Iron 0.4mg 10%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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