Antipasto Kabobs Recipe

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Antipasto Kabobs
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Ingredients:

Directions:

  1. Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  2. Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  3. Drain and discard dressing.
  4. On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.13 Kcal (227 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 8.47mg 3%
Sodium 314.25mg 13%
Potassium 44.52mg 1%
Total Carbs 0.97g 0%
Sugars 0.29g 1%
Dietary Fiber 0.18g 1%
Protein 2.45g 5%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 262.64 Kcal (1100 kJ)
Calories from fat 197.81 Kcal
% Daily Value*
Total Fat 21.98g 7%
Cholesterol 41.09mg 3%
Sodium 1524.85mg 13%
Potassium 216.04mg 1%
Total Carbs 4.73g 0%
Sugars 1.39g 1%
Dietary Fiber 0.85g 1%
Protein 11.9g 5%
Iron 0.8mg 1%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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