Directions:
- Preheat oven to 450 degrees F.
- Combine flour, salt, and baking powder. Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly. Add milk or buttermilk all at once.
- Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board. Sift a small amount of flour over the top. Knead dough until no longer sticky and it is smooth.
- Roll out dough to desired thickness. Cut dough with a bicuit cutter or cookie cutter dipped in a little flour. Place biscuits on a lightly greased baking sheet. Brush the tops with a little melted butter.
- Bake biscuits 12-15 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.59 Kcal (1447 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 13% | |
| Sodium | 316.4mg | 13% | |
| Potassium | 513.25mg | 11% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.02g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 281.25 Kcal (1178 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 23% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 13% | |
| Sodium | 257.5mg | 13% | |
| Potassium | 417.7mg | 11% | |
| Total Carbs | 37.13g | 15% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 5.72g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 188.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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