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Anita's Green Olive Potato Salad Recipe

Anita's Green Olive Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes, peeled boiled
1 dozen egg, hardboiled sliced
1 tbsp garlic salt , to taste
1 (8 oz) jar green olives, drained, sliced
2 -3 cups mayonnaise

Directions:

Boil potatoes in jacket and set aside to cool - when cooled, peel skins off and chop in a big bowl.
Boil Eggs - put eggs in cold water and bring pot to a boil - once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot side on the burner for 20 minutes and the eggs should be done just right. Add ice cubes to water. This will allow you to peel shells from eggs easily, without sticking.
Cut up cooled potatoes in a big bowl, add the chopped hardboiled eggs, sliced olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise (to taste).
Mix Well - serve immediately or cover and keep in refrigerator until ready to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.8 Kcal (2917 kJ)
Calories from fat	474.47 Kcal
		% Daily Value*
Total Fat	52.72g	81%
Cholesterol	49.5mg	17%
Sodium	742.41mg	31%
Potassium	675.89mg	14%
Total Carbs	51.85g	17%
Sugars	18.42g	74%
Dietary Fiber	8.61g	34%
Protein	4.31g	9%
Vitamin C	36.8mg	61%
Vitamin A	2.8mg	94%
Iron	3mg	16%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	194.53 Kcal (814 kJ)
Calories from fat	132.46 Kcal
		% Daily Value*
Total Fat	14.72g	81%
Cholesterol	13.82mg	17%
Sodium	207.26mg	31%
Potassium	188.7mg	14%
Total Carbs	14.47g	17%
Sugars	5.14g	74%
Dietary Fiber	2.4g	34%
Protein	1.2g	9%
Vitamin C	10.3mg	61%
Vitamin A	0.8mg	94%
Iron	0.8mg	16%
Calcium	24.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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