Directions:
- In a large mixing bowl combine the sugar, butter, sour cream, anisette, eggs, and vanilla. Mix well.
- In a second bowl combine the flour, anise seed, baking powder and baking soda, mix well to distribute the seeds.
- Combine the wet and dry ingredients and mix very well.
- Cover and refrigerate over night.
- Preheat oven to 350 degrees.
- Pinch off ping pong ball sized pieces of dough (I use a #30 scoop to make the cookies), and roll in the confectioners sugar.
- Note: the cold dough will sweat and melt the sugar...(don't worry).
- After having made and rolled all the cookies, roll them a second time in the confectioners sugar.
- Place cookies on an ungreased cooky sheet about an inch apart.
- Bake until slightly golden (pale color), about 20 - 30 minutes.
- Roll a third time in confectioners sugar while still warm.
- Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.06 Kcal (465 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 334.43mg | 14% | |
| Potassium | 64.46mg | 1% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.5 Kcal (1417 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 6% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 3% | |
| Sodium | 1019.28mg | 14% | |
| Potassium | 196.46mg | 1% | |
| Total Carbs | 53.04g | 6% | |
| Sugars | 8.5g | 11% | |
| Dietary Fiber | 4.69g | 6% | |
| Protein | 7.19g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.9mg | 5% | |
| Calcium | 171.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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