Angelfood Rasberry Torte Recipe

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Angelfood Rasberry Torte
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Ingredients
5
Count
Nutrition
145
Calories
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Ingredients:

Directions:

  1. Freeze the cake for at least 2 hours or overnight.
  2. Split cake horizontally into three layers.
  3. Place bottom layer on a freezer-safe serving plate; spread with about 1 cup sherbet.
  4. Repeat layers.
  5. Add top cake layer.
  6. Fill center with remaining sherbet.
  7. Frost top and sides with whipped topping.
  8. Gently spread preserves over top of cake.
  9. Loosely cover and store in freezer.
  10. Thaw in the refrigerator for 30 minutes before slicing with a serrated knife.
  11. Garnish with raspberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.79 Kcal (606 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 2.37mg 1%
Sodium 123.76mg 5%
Potassium 29.2mg 1%
Total Carbs 33.19g 11%
Sugars 25.24g 101%
Dietary Fiber 0.5g 2%
Protein 2.01g 4%
Vitamin C 0.6mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 150.06 Kcal (628 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 2.45mg 1%
Sodium 128.27mg 5%
Potassium 30.26mg 1%
Total Carbs 34.39g 11%
Sugars 26.16g 101%
Dietary Fiber 0.52g 2%
Protein 2.08g 4%
Vitamin C 0.6mg 1%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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