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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired. Ingredients:
1 (6 ounce) package lime flavored jell-o® mix |
2 cups hot water |
2 (3 ounce) packages cream cheese, softened |
1 (8 ounce) can crushed pineapple, drained |
1 (2 ounce) jar diced pimento peppers, drained |
1 cup diced celery |
1 cup chopped pecans |
1 cup heavy cream |
Directions:
1. In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
2. In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
3. Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.
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