Angel Lush Recipe

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Angel Lush
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Ingredients
5
Count
Nutrition
41
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. MIX pineapple with its juice and the dry pudding mix in a medium bowl. Gently stir in whipped topping
  2. CUT cake horizontally into three layers. Place bottom cake layer, cut -side up, on a serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
  3. REFRIGERATE at least an hour. Top with strawberries just before serving. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.58 Kcal (170 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 13.32mg 4%
Sodium 4.23mg 0%
Potassium 33.52mg 1%
Total Carbs 1.77g 1%
Sugars 1g 4%
Dietary Fiber 0.27g 1%
Protein 0.39g 1%
Vitamin C 7.5mg 12%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 151.22 Kcal (633 kJ)
Calories from fat 124.76 Kcal
% Daily Value*
Total Fat 13.86g 6%
Cholesterol 49.64mg 4%
Sodium 15.76mg 0%
Potassium 124.89mg 1%
Total Carbs 6.61g 1%
Sugars 3.71g 4%
Dietary Fiber 1g 1%
Protein 1.45g 1%
Vitamin C 27.8mg 12%
Calcium 39.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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