Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits. Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.66 Kcal (3432 kJ) | ||
| Calories from fat | 364.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2304.78mg | 96% | |
| Potassium | 603.67mg | 13% | |
| Total Carbs | 93.38g | 31% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 202.9mg | 1127% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 247.48 Kcal (1036 kJ) | ||
| Calories from fat | 110.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 62% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 33% | |
| Sodium | 695.89mg | 96% | |
| Potassium | 182.27mg | 13% | |
| Total Carbs | 28.19g | 31% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 1.61g | 21% | |
| Protein | 7.6g | 50% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 61.3mg | 1127% | |
| Calcium | 36.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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