Directions:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a metal bowl set over a pan of barely simmering water melt chocolates and butter, stirring, and remove bowl from heat. Cool chocolate mixture.
- In a large bowl whisk together sugar, eggs, and vanilla until smooth and whisk in chocolate mixture. Add flour and salt and stir until combined well. Stir in walnuts and spread batter in prepared pan. Smooth top and bake in middle of oven 30 to 40 minutes, or until a tester comes out with crumbs adhering. Cool brownies in pan on a rack and cut into 3-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.06 Kcal (1240 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 89.96mg | 4% | |
| Potassium | 163.43mg | 3% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.03 Kcal (1620 kJ) | ||
| Calories from fat | 186.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 24% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 22% | |
| Sodium | 117.61mg | 4% | |
| Potassium | 213.64mg | 3% | |
| Total Carbs | 49.67g | 13% | |
| Sugars | 32.04g | 98% | |
| Dietary Fiber | 3.7g | 11% | |
| Protein | 8.47g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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