Andouille Corn Dogs Recipe

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Andouille Corn Dogs
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Ingredients:

Directions:

  1. In a large mixing bowl, whisk the egg and milk together. Add the baking powder, cornmeal, 1 cup of the flour, and sugar. Whisk until smooth. Season with salt and hot sauce.
  2. In a small shallow bowl, combine the remaining 1/4 cup flour and the Creole Seasoning.
  3. Heat the vegetable oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees.
  4. Thread a sausage link onto each skewer, leaving 3 inches of the skewer bare at the bottom. Dredge the sausages in the flour mixture, tapping off excess, then dip in the batter, coating evenly.
  5. Carefully lay 2 to 3 corn dogs at a time (do not crowd them) in the hot oil and fry until golden brown, about 8 minutes, gently rolling them with tongs to brown evenly. Remove from the oil and let drain on paper towels. Sprinkle with Creole Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2381.97 Kcal (9973 kJ)
Calories from fat 2169.2 Kcal
% Daily Value*
Total Fat 241.02g 371%
Cholesterol 78.28mg 26%
Sodium 2938.02mg 122%
Potassium 2228.91mg 47%
Total Carbs 50.92g 17%
Sugars 14g 56%
Dietary Fiber 10.16g 41%
Protein 27.51g 55%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 2%
Iron 6.2mg 34%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 343.17 Kcal (1437 kJ)
Calories from fat 312.51 Kcal
% Daily Value*
Total Fat 34.72g 371%
Cholesterol 11.28mg 26%
Sodium 423.28mg 122%
Potassium 321.12mg 47%
Total Carbs 7.34g 17%
Sugars 2.02g 56%
Dietary Fiber 1.46g 41%
Protein 3.96g 55%
Vitamin C 2.2mg 25%
Iron 0.9mg 34%
Calcium 43.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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