Andes Mint Cheesecake Recipe

Posted by
Rate It!
Andes Mint Cheesecake
Add your photo!
Ingredients
6
Count
Nutrition
558
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put mints in freezer and freeze.
  2. Heat oven to 350.
  3. Mix cream cheese and sugar until smooth.
  4. Add eggs one at a time beating after each.
  5. Mix in vanilla.
  6. Chop frozen mints and sprinkle on cheesecake.
  7. Bake 45 minutes then cool.
  8. Chill over night.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.27 Kcal (2337 kJ)
Calories from fat 342.52 Kcal
% Daily Value*
Total Fat 38.06g 59%
Cholesterol 154.94mg 52%
Sodium 422.15mg 18%
Potassium 166.97mg 4%
Total Carbs 46.04g 15%
Sugars 34.31g 137%
Dietary Fiber 0.46g 2%
Protein 8.39g 17%
Iron 1mg 6%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 357.26 Kcal (1496 kJ)
Calories from fat 219.19 Kcal
% Daily Value*
Total Fat 24.35g 59%
Cholesterol 99.15mg 52%
Sodium 270.15mg 18%
Potassium 106.85mg 4%
Total Carbs 29.47g 15%
Sugars 21.95g 137%
Dietary Fiber 0.29g 2%
Protein 5.37g 17%
Iron 0.7mg 6%
Calcium 63.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top