Andes Creme De Menthe Chunk Cookies Recipe

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Andes Creme De Menthe Chunk Cookies
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Ingredients:

Directions:

  1. Blend butter, sugars, baking soda, baking powder, vanilla, and eggs
  2. Until mixed. Stir in Andes Baking Chips and then flour. Chill
  3. Approx one hour in refrigerator.
  4. Measure out approx 1 ounce of dough. Form a ball and slightly flatten. I like using a small to medium size ice cream scoup for mine.
  5. Raise oven rack one level above middle and bake on non-stick pans. Bake at 350 degrees for approx 8-10 minutes. Cool on pans for 2 minutes before removing.
  6. __._,_.___
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1844.3 Kcal (7722 kJ)
Calories from fat 710.05 Kcal
% Daily Value*
Total Fat 78.89g 121%
Cholesterol 492.71mg 164%
Sodium 2073.13mg 86%
Potassium 879.95mg 19%
Total Carbs 280.71g 94%
Sugars 275.19g 1101%
Dietary Fiber 0.74g 3%
Protein 13.47g 27%
Vitamin A 0.8mg 25%
Iron 3.8mg 21%
Calcium 448.4mg 45%
Amount Per 100 g
Calories 388.4 Kcal (1626 kJ)
Calories from fat 149.53 Kcal
% Daily Value*
Total Fat 16.61g 121%
Cholesterol 103.76mg 164%
Sodium 436.59mg 86%
Potassium 185.31mg 19%
Total Carbs 59.12g 94%
Sugars 57.95g 1101%
Dietary Fiber 0.16g 3%
Protein 2.84g 27%
Vitamin A 0.2mg 25%
Iron 0.8mg 21%
Calcium 94.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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