Amish Raisin Sauce Recipe

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Amish Raisin Sauce
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1 tbsp vinegar
  • 1 1/2 cups raisins
  • 1/4 tsp salt
  • 1 tbsp cinnamon
  • 1 cup water
  • 1/8 cup cornstarch

Directions:

  1. Bring all ingredients, except water and cornstarch, to a boil.
  2. When raisins are plump and sugar is dissolved turn heat down.
  3. Thicken with the cornstarch mixture.
  4. Serve warm with ham or meatloaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.09 Kcal (968 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 5.09mg 2%
Sodium 111.9mg 5%
Potassium 347.04mg 7%
Total Carbs 55.75g 19%
Sugars 19.63g 79%
Dietary Fiber 3.6g 14%
Protein 1.31g 3%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 122.32 Kcal (512 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 4%
Cholesterol 2.69mg 2%
Sodium 59.23mg 5%
Potassium 183.69mg 7%
Total Carbs 29.51g 19%
Sugars 10.39g 79%
Dietary Fiber 1.91g 14%
Protein 0.7g 3%
Vitamin C 1.1mg 4%
Iron 0.7mg 7%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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