Directions:
- Mix dry ingredients first.
- Add the beaten egg.
- Add few drops of water until you have a stiff, sticky dough.
- Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
- Cover and cook 10 -15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1433.26mg | 60% | |
| Potassium | 341.15mg | 7% | |
| Total Carbs | 38.55g | 13% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.16g | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 343.57 Kcal (1438 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 14% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 14% | |
| Sodium | 1932.91mg | 60% | |
| Potassium | 460.08mg | 7% | |
| Total Carbs | 51.99g | 13% | |
| Dietary Fiber | 5.65g | 17% | |
| Protein | 8.31g | 12% | |
| Iron | 3.8mg | 15% | |
| Calcium | 304mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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