Ambrosia Recipe

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Ambrosia
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Ingredients:

Directions:

  1. Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
  2. Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
  3. When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
  4. Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
  5. Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree Viking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.02 Kcal (649 kJ)
Calories from fat 53.28 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 13.66mg 1%
Potassium 103mg 2%
Total Carbs 25.53g 9%
Sugars 23.12g 92%
Dietary Fiber 0.65g 3%
Protein 0.57g 1%
Vitamin C 1.8mg 3%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 254.99 Kcal (1068 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 9%
Sodium 22.48mg 1%
Potassium 169.43mg 2%
Total Carbs 41.99g 9%
Sugars 38.03g 92%
Dietary Fiber 1.07g 3%
Protein 0.94g 1%
Vitamin C 3mg 3%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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