Directions:
- Preheat oven to 350 F; line the bottoms of two eight-inch cake pans with parchment paper or wax paper and set aside.
- Prepare cake: first, place nuts in food processor and finely chop; remove from processor and set aside.
- Add eggs and white sugar to food processor and process until well mixed.
- Add flour, baking powder and chopped nuts to egg/sugar mixture in processor; pulse only until combined.
- Divide batter evenly between the two pans and take for 20 minutes, or until a tester comes out clean.
- Remove layers from pans and cool on a rack (remove paper).
- Prepare filling: place butter and sifted icing sugar in a mixing bowl and.
- Cream together using an electric mixer.
- Add hot coffee, cocoa and vanilla; combine well.
- Place one cake layer on a serving plate, spread this mixture over the cake layer (use all of it) and then cover with the second cake layer.
- Cover well and refrigerate.
- Shortly before serving, prepare topping: in a chilled mixing bowl, with an electric mixer whose beaters have been chilled, beat whipping cream with the sugar and coffee liqueur.
- Spread over top and sides of torte, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.24 Kcal (3053 kJ) | ||
| Calories from fat | 319.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 196.98mg | 66% | |
| Sodium | 283.87mg | 12% | |
| Potassium | 713.35mg | 15% | |
| Total Carbs | 90.87g | 30% | |
| Sugars | 42.03g | 168% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 342.27 Kcal (1433 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 55% | |
|---|---|---|---|
| Cholesterol | 92.45mg | 66% | |
| Sodium | 133.24mg | 12% | |
| Potassium | 334.82mg | 15% | |
| Total Carbs | 42.65g | 30% | |
| Sugars | 19.73g | 168% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 7.61g | 32% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.4mg | 28% | |
| Calcium | 114.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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