Directions:
- Soak walnuts and cherries in bourbon for 4-5 hours. (The longer you soak them, the more they absorb the alcohol.) Drain well.
- Soften butter. Mix butter with confectioners sugar and add to nuts and cherries. (You might need to add more sugar if the mixture is to wet.) Roll into balls (about half the size you wish your final bourbon ball to be). Refridgerate at least 30 minutes until set.
- Melt chocolate and wax in double broiler. Drop balls into chocolate and put on wax paper. Let set until chocolate hardens. (I always put them in the fridge to speed up the process.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 132.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 4.84mg | 0% | |
| Potassium | 119.74mg | 3% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.47 Kcal (1731 kJ) | ||
| Calories from fat | 186.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 23% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 5% | |
| Sodium | 6.81mg | 0% | |
| Potassium | 168.52mg | 3% | |
| Total Carbs | 59.38g | 14% | |
| Sugars | 54.79g | 156% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 2.74g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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