Amaretto Balls Recipe

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Amaretto Balls
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Ingredients:

Directions:

  1. Crush pecans and wafers separately using a food processor to equal 2 cups of each.
  2. Combine food processor with sugar.
  3. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
  4. If mixture gets too wet, put it in the refrigerator overnight without a cover.
  5. Shape into small balls; roll in additional finely chopped pecans.
  6. Store in tightly sealed container. In the refrigerator is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.45 Kcal (2028 kJ)
Calories from fat 245.27 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 0.32mg 0%
Sodium 111.08mg 5%
Potassium 177.59mg 4%
Total Carbs 56.85g 19%
Sugars 40.41g 162%
Dietary Fiber 3.52g 14%
Protein 4.5g 9%
Vitamin C 0.3mg 1%
Iron 1.7mg 9%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 510.36 Kcal (2137 kJ)
Calories from fat 258.39 Kcal
% Daily Value*
Total Fat 28.71g 42%
Cholesterol 0.34mg 0%
Sodium 117.02mg 5%
Potassium 187.09mg 4%
Total Carbs 59.89g 19%
Sugars 42.57g 162%
Dietary Fiber 3.71g 14%
Protein 4.74g 9%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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