Almost Fat Free Chocolate Cupcakes Recipe

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Almost Fat Free Chocolate Cupcakes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 2 tsp salt
  • 3/4 cup dark brown sugar , packed
  • 1 egg beaters 99% egg substitute (equiv. to 1 egg)
  • 1 tbsp oil
  • 1 2/3 cups skim milk
  • confectioners' sugar (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 12 muffin cups with paper liners.
  3. Combine flour, cocoa, baking powder, soda and salt.
  4. Beat the next six ingredients until combined, about 1 minute.
  5. Stir in flour mixture alternately with milk until just combined.
  6. Pour batter into muffin cups.
  7. Bake 22 to 25 minutes or until toothpick comes out clean.
  8. Remove cupcakes from pan; cool on wire rack 30 minutes.
  9. Sprinkle with sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.98 Kcal (586 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 0.69mg 0%
Sodium 574.3mg 24%
Potassium 216.23mg 5%
Total Carbs 29.23g 10%
Sugars 15.2g 61%
Dietary Fiber 1.66g 7%
Protein 3.44g 7%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 116mg 12%
Amount Per 100 g
Calories 181.07 Kcal (758 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 3%
Cholesterol 0.89mg 0%
Sodium 742.88mg 24%
Potassium 279.7mg 5%
Total Carbs 37.81g 10%
Sugars 19.66g 61%
Dietary Fiber 2.15g 7%
Protein 4.44g 7%
Vitamin C 0.6mg 1%
Iron 1.1mg 5%
Calcium 150mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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