Nastar Recipe

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Nastar
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Ingredients:

Directions:

  1. Blend the pineapple chunks in an electric blender.
  2. Sift to drain off excess juice.
  3. Cook pineapple, sugar, cinnamon stick, vanille sugar, salt in a sauce pan over medium heat and let them simmer.
  4. Stir until the mixture dry and thick.
  5. Beat in eggs yolk, icing sugar, margarine and butter with a high speed mixer for about 2 minutes.
  6. Fold in flour.
  7. Roll the dough and fill with pineapple jam.
  8. Place on grease baking trays then paint the top of cookies with egg yolk.
  9. Bake in preheat oven at 180°C for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.45 Kcal (3628 kJ)
Calories from fat 369.37 Kcal
% Daily Value*
Total Fat 41.04g 63%
Cholesterol 184.69mg 62%
Sodium 466.79mg 19%
Potassium 167.62mg 4%
Total Carbs 106.74g 36%
Sugars 4.06g 16%
Dietary Fiber 2.7g 11%
Protein 13.73g 27%
Vitamin C 0.9mg 2%
Vitamin A 9.2mg 306%
Iron 1.9mg 11%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 390.79 Kcal (1636 kJ)
Calories from fat 166.59 Kcal
% Daily Value*
Total Fat 18.51g 63%
Cholesterol 83.3mg 62%
Sodium 210.53mg 19%
Potassium 75.6mg 4%
Total Carbs 48.14g 36%
Sugars 1.83g 16%
Dietary Fiber 1.22g 11%
Protein 6.19g 27%
Vitamin C 0.4mg 2%
Vitamin A 4.1mg 306%
Iron 0.9mg 11%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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