 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
flour 1/2 cup |
ground almonds 1/4 cup |
butter 2 1/2 ounce |
rice flour 1tbs |
icing sugar 2tbs |
flaked almonds toasted |
ingredients for icing |
icing sugar 1/2cup |
egg white 1/2 beaten |
flour 1/2 tsp |
pink color 2 drops |
Directions:
1. Beat 2 1/2 ounce butter and 2 tbsp icing sugar till fluffy, add in 1/2 cup flour, 1/4 cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.
2. Method for icing
3. Beat half of egg white lightly with fork, mix in 1/2 cup sifted icing sugar and 1/2 tsp flour, add drops of pink food color, use as required.
|
|