Almond Vanilla Breakfast Bread Recipe

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Almond Vanilla Breakfast Bread
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Ingredients:

Directions:

  1. Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
  2. Arrange frozen rolls in a lightly greased 10 Bundt pan.
  3. Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
  4. Cover and let stand for 3 hours (or overnight in the refrigerator).
  5. Baked uncovered at 350 degrees for 30 minutes or until brown.
  6. Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.96 Kcal (963 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 12.2mg 4%
Sodium 181.72mg 8%
Potassium 40.06mg 1%
Total Carbs 35.65g 12%
Sugars 14.63g 59%
Dietary Fiber 0.36g 1%
Protein 3.22g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 74.16 Kcal (310 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 14%
Cholesterol 3.93mg 4%
Sodium 58.6mg 8%
Potassium 12.92mg 1%
Total Carbs 11.5g 12%
Sugars 4.72g 59%
Dietary Fiber 0.12g 1%
Protein 1.04g 6%
Iron 0.5mg 8%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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