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Almond, Plum and Peach Pie Recipe

Almond, Plum and Peach Pie Recipe

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Ingredients

Count

Nutrition

193

Calories

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Ingredients:

Serving

2 all-purpose crusts , almond variation (1 rolled out in a pie pan , one still a dough round)
4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired
2 cups (3 medium) unpeeled, sliced plums
1/3 cup granulated sugar
2 tbsp cornstarch
2 tbsp fresh lemon juice
1/2 tsp cinnamon
1/4 tsp salt
2 tsp unsalted butter
2 tsp raw sugar

Directions:

Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
Per serving (per slice): 359 calories, 16 g fat, 7 g saturated, 51 g carbohydrates, 3 g fiber, 5 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.77 Kcal (807 kJ)
Calories from fat	8.64 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	81.65mg	3%
Potassium	215.67mg	5%
Total Carbs	46.99g	16%
Sugars	41.87g	167%
Dietary Fiber	3.11g	12%
Protein	1.6g	3%
Vitamin C	136.6mg	228%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	110.33 Kcal (462 kJ)
Calories from fat	4.94 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Cholesterol	1.46mg	1%
Sodium	46.73mg	3%
Potassium	123.44mg	5%
Total Carbs	26.89g	16%
Sugars	23.96g	167%
Dietary Fiber	1.78g	12%
Protein	0.92g	3%
Vitamin C	78.2mg	228%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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