 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
On a cold icy day I felt like baking but was limited by what I had in the house. With a few tweaks to some old stand-by recipes, this was created. And going by how quickly it was devoured, it is pretty good. This requires only 1 pie crust (not a top and a bottom) but I had trouble getting that into the system. Ingredients:
pie crust, for 1 pie |
3 eggs |
1 cup light corn syrup |
1 cup brown sugar |
2 tablespoons butter |
1 teaspoon vanilla |
2 cups sliced almonds |
Directions:
1. Preheat the oven to 350 degrees.
2. Place the pie crust into the pie pan and set aside.
3. In a large bowl beat the eggs lightly. Add the corn syrup and the brown sugar and mix well.
4. Melt the butter and add it to the syrup mixture. Then add the vanilla and mix well.
5. Add the almonds and stir until all is mixed.
6. Pour into the prepared crust.
7. Bake for 50-55 minutes or until set.
8. Let cool before serving.
|
|