Almond Peach Gelato Recipe

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Almond Peach Gelato
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Ingredients:

Directions:

  1. In a small heavy saucepan, heat milk to 175°; stir in confectioners' sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon peel. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  2. Remove from the heat. Stir in extract. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the peaches, cream and almonds. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.19 Kcal (583 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 62.84mg 21%
Sodium 47.66mg 2%
Potassium 154.04mg 3%
Total Carbs 14.65g 5%
Sugars 12.54g 50%
Dietary Fiber 0.71g 3%
Protein 5.04g 10%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 145.86 Kcal (611 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 65.85mg 21%
Sodium 49.95mg 2%
Potassium 161.42mg 3%
Total Carbs 15.35g 5%
Sugars 13.15g 50%
Dietary Fiber 0.74g 3%
Protein 5.28g 10%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 98.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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