Almond Paste Recipe

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Almond Paste
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Ingredients
6
Count
Nutrition
1892
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 3/4 cups sugar
  • 3 1/4 cups icing sugar
  • 2 1/2 lbs ground almonds
  • 2 tbsp lemon juice
  • 2 1/2 tsp vanilla extract

Directions:

  1. Mix sugars.
  2. Add almonds.
  3. Mix eggs, lemon juice and vanilla.
  4. Mix together.
  5. Knead til pliable.
  6. Divide in 3.
  7. Wrap each in tinfoil.
  8. Let stand overnight.
  9. Roll out 1 ball to 1/2 inch thick and cover cakes.
  10. Let stand overnight covered with a tea towel.
  11. Ice cakes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1892.11 Kcal (7922 kJ)
Calories from fat 973.87 Kcal
% Daily Value*
Total Fat 108.21g 166%
Cholesterol 109.12mg 36%
Sodium 460.78mg 19%
Potassium 1480.47mg 31%
Total Carbs 199.43g 66%
Sugars 97.05g 388%
Dietary Fiber 21.46g 86%
Protein 53.75g 107%
Vitamin C 2mg 3%
Iron 11.4mg 63%
Calcium 519.8mg 52%
Amount Per 100 g
Calories 463.43 Kcal (1940 kJ)
Calories from fat 238.53 Kcal
% Daily Value*
Total Fat 26.5g 166%
Cholesterol 26.73mg 36%
Sodium 112.86mg 19%
Potassium 362.61mg 31%
Total Carbs 48.85g 66%
Sugars 23.77g 388%
Dietary Fiber 5.26g 86%
Protein 13.16g 107%
Vitamin C 0.5mg 3%
Iron 2.8mg 63%
Calcium 127.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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