Almond Flavor Sugar Cookie Recipe

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Almond Flavor Sugar Cookie
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Ingredients:

  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 lb butter, softened (1 stick)
  • 1 cup sugar
  • 1 egg
  • 2 tbsp milk (or water)

Directions:

  1. In medium bowl mix dry ingredients. Set aside.
  2. In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
  3. Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
  4. Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
  5. Preheat oven to 360 degrees.
  6. On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
  7. Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
  8. Cool on wire racks and frost with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.1 Kcal (1189 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 50.91mg 17%
Sodium 84.85mg 4%
Potassium 82.27mg 2%
Total Carbs 39.14g 13%
Sugars 14.89g 60%
Dietary Fiber 0.94g 4%
Protein 4.1g 8%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 400.38 Kcal (1676 kJ)
Calories from fat 156.06 Kcal
% Daily Value*
Total Fat 17.34g 19%
Cholesterol 71.74mg 17%
Sodium 119.58mg 4%
Potassium 115.95mg 2%
Total Carbs 55.17g 13%
Sugars 20.99g 60%
Dietary Fiber 1.33g 4%
Protein 5.77g 8%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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