Directions:
- In a large bowl, sift together flour, salt, and baking powder.
- Set aside.
- Use an electric mixer to cream butter and sugar until fluffy.
- Beat in eggs.
- Add flour mixture, and mix on low speed until thoroughly combined.
- Stir in vanilla or lemon juice and zest.
- Wrap dough in plastic; chill for about 30 minutes.
- Preheat oven to 350 degrees F.
- On a floured surface, roll dough to 0.125 inch thick.
- Cut into desired shapes.
- Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.
- Bake until edges just start to brown, 8-10 minutes .
- Cool on wire racks; decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 83.83mg | 3% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.94 Kcal (1641 kJ) | ||
| Calories from fat | 248.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 19% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 18% | |
| Sodium | 191.38mg | 3% | |
| Potassium | 123.08mg | 1% | |
| Total Carbs | 36.27g | 5% | |
| Sugars | 34.11g | 60% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 2.34g | 2% | |
| Vitamin C | 8.8mg | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 51.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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