Directions:
- Blend flour, almonds, sugar and salt in processor until nuts are finely ground. Add butter and cut in using on/off turns until mixture resembles coarse meal. Mix in almond extract and enough water to form moist clumps. Knead dough briefly on work surface to combine; flatten into disk. Wrap in plastic; refrigerate until firm before rolling, at least 2 hours and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 68.9mg | 3% | |
| Potassium | 68.16mg | 1% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.64 Kcal (1786 kJ) | ||
| Calories from fat | 205.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 13% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 5% | |
| Sodium | 182.64mg | 3% | |
| Potassium | 180.66mg | 1% | |
| Total Carbs | 47.42g | 6% | |
| Sugars | 9.75g | 15% | |
| Dietary Fiber | 3.14g | 5% | |
| Protein | 8.45g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 61.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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