Almond Coleslaw Recipe

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Almond Coleslaw
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Ingredients:

  • 1 1/4 cups shredded cabbage
  • 1/4 cup finely chopped celery
  • 1/4 cup slivered almonds, toasted
  • 1 tbsp plus 1 1/2 tsp minced onion
  • 1/4 cup mayonnaise
  • 1/2 tsp sugar
  • 1/2 tsp vinegar
  • 1/8 tsp salt

Directions:

  1. Combine all ingredients; toss lightly. Chill overnight. Drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.82 Kcal (2633 kJ)
Calories from fat 544.16 Kcal
% Daily Value*
Total Fat 60.46g 93%
Cholesterol 23.1mg 8%
Sodium 695.77mg 29%
Potassium 534.2mg 11%
Total Carbs 16.86g 6%
Sugars 8.21g 33%
Dietary Fiber 7.49g 30%
Protein 9.74g 19%
Vitamin C 49.2mg 82%
Iron 1.1mg 6%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 247.79 Kcal (1037 kJ)
Calories from fat 214.43 Kcal
% Daily Value*
Total Fat 23.83g 93%
Cholesterol 9.1mg 8%
Sodium 274.17mg 29%
Potassium 210.51mg 11%
Total Carbs 6.64g 6%
Sugars 3.23g 33%
Dietary Fiber 2.95g 30%
Protein 3.84g 19%
Vitamin C 19.4mg 82%
Iron 0.4mg 6%
Calcium 55.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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