Almond Coffee Cake With Oatmeal-Crumb Topping Recipe

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Almond Coffee Cake With Oatmeal-Crumb Topping
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Ingredients:

  • 1 tsp salt
  • 1/2 cup benecol margarine spread, melted
  • 2 large eggs
  • 1 cup soymilk
  • 1 cup sugar
  • 1/2 cup sugar
  • 1 1/2 tbsp benecol margarine spread

Directions:

  1. Heat oven to 350.
  2. Coat a 9x5-inch loaf pan with nonstick cooking spray. Set aside. In a large bowl, whisk together all-purpose flour, baking soda and salt. In a medium-size bowl, whisk together 1/2 c melted Benecol Spread, eggs, soy milk, 1 cup sugar, and almond extract. Add egg mixture to flour mixture and stir to combine. Fold in almonds. Pour batter into prepared pan.
  3. In small bowl, stir together 1/2 cup sugar, old fashioned oats, 1 1/2 tablespoon melted Benecol Spread and vanilla extract until crumbly. Sprinkle topping evenly over batter in pan.
  4. Bake at 350 for 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes, turn out onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.97 Kcal (1055 kJ)
Calories from fat 61.57 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 31mg 10%
Sodium 324.99mg 14%
Potassium 123.33mg 3%
Total Carbs 41.41g 14%
Sugars 17.11g 68%
Dietary Fiber 2.52g 10%
Protein 6.76g 14%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 294.46 Kcal (1233 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 11%
Cholesterol 36.23mg 10%
Sodium 379.79mg 14%
Potassium 144.13mg 3%
Total Carbs 48.4g 14%
Sugars 20g 68%
Dietary Fiber 2.94g 10%
Protein 7.9g 14%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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