Almond Coconut Bread Recipe

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Almond Coconut Bread
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Ingredients
11
Count
Nutrition
301
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Sprinkle with sugar. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.46 Kcal (1262 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 18.16mg 6%
Sodium 48.79mg 2%
Potassium 135.27mg 3%
Total Carbs 58.19g 19%
Sugars 8.13g 33%
Dietary Fiber 0.2g 1%
Protein 4.96g 10%
Iron 0.2mg 1%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 245.13 Kcal (1026 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 7%
Cholesterol 14.77mg 6%
Sodium 39.67mg 2%
Potassium 109.99mg 3%
Total Carbs 47.32g 19%
Sugars 6.61g 33%
Dietary Fiber 0.16g 1%
Protein 4.03g 10%
Iron 0.2mg 1%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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