Almond-Chive Salmon Recipe

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Ingredients

Count

Nutrition

1018

Calories

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Ingredients:

Serving

1/4 cup sliced almonds
2 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1/2 tsp grated lemon rind
2 oz white bread , torn
1/2 tsp salt, divided
18 oz salmon fillets (about 1 inch thick )
1/4 tsp freshly ground black pepper
1 cooking spray
4 lemon wedges

Directions:

Preheat oven to 400°.
Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.25 Kcal (4263 kJ)
Calories from fat	369.75 Kcal
		% Daily Value*
Total Fat	41.08g	63%
Cholesterol	240.05mg	80%
Sodium	1829.76mg	76%
Potassium	2265.62mg	48%
Total Carbs	36.67g	12%
Sugars	6.27g	25%
Dietary Fiber	10.03g	40%
Protein	121.85g	244%
Vitamin C	23.5mg	39%
Iron	4.7mg	26%
Calcium	531.5mg	53%

Amount Per 100 g
Calories	157.43 Kcal (659 kJ)
Calories from fat	57.17 Kcal
		% Daily Value*
Total Fat	6.35g	63%
Cholesterol	37.11mg	80%
Sodium	282.9mg	76%
Potassium	350.29mg	48%
Total Carbs	5.67g	12%
Sugars	0.97g	25%
Dietary Fiber	1.55g	40%
Protein	18.84g	244%
Vitamin C	3.6mg	39%
Iron	0.7mg	26%
Calcium	82.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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