Almond Cake Recipe

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Almond Cake
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Ingredients
10
Count
Nutrition
434
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup margarine
  • 3 tbsp brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 4 tbsp milk
  • 2 tbsp honey
  • 1/2 cup almonds
  • 2/3 cup honey
  • 2 tbsp lemon juice

Directions:

  1. Beat margarine, sugar, eggs, flour, baking powder, milk and honey together.
  2. Spoon into a 7-inch pan and sprinkle with almonds.
  3. Bake at 350 degrees for 50 minutes until risen.
  4. FOr syrup, combine honey with lemon juice and spoon over warm cake.
  5. Let cool for 2 hours befor slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.8 Kcal (1816 kJ)
Calories from fat 173.29 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 41.07mg 14%
Sodium 649.21mg 27%
Potassium 232.89mg 5%
Total Carbs 61.93g 21%
Sugars 32.03g 128%
Dietary Fiber 4.02g 16%
Protein 7.11g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 352.3 Kcal (1475 kJ)
Calories from fat 140.74 Kcal
% Daily Value*
Total Fat 15.64g 30%
Cholesterol 33.36mg 14%
Sodium 527.25mg 27%
Potassium 189.14mg 5%
Total Carbs 50.3g 21%
Sugars 26.01g 128%
Dietary Fiber 3.27g 16%
Protein 5.78g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 13%
Calcium 123.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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