Almond Butter Cake With Crunchy Almond Topping Recipe

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Almond Butter Cake With Crunchy Almond Topping
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Ingredients
9
Count
Nutrition
850
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 large eggs
  • 1/8 tsp salt
  • 1 1/2 cups all-purpose flour
  • 2 tsp sugar
  • 3/4 cup sliced almonds (not slivered)

Directions:

  1. Preheat your oven to 350 degrees F. Grease a 9-inch cake pan.
  2. In a large bowl, stir together sugar and butter until blended. Stir in eggs, one at a time, mixing well. Stir in almond extract, vanilla, and salt. Stir in flour until it is mixed in well.
  3. Pour the batter into cake pan. Smooth the top. Sprinkle sugar over the top. Sprinkle with almonds.
  4. Bake for 35 to 40 minutes or until top is golden. Using a toothpick won't work with this cake!
  5. Cut into wedges and serve warm, chilled, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.8 Kcal (3558 kJ)
Calories from fat 389.49 Kcal
% Daily Value*
Total Fat 43.28g 67%
Cholesterol 93mg 31%
Sodium 288.89mg 12%
Potassium 639.62mg 14%
Total Carbs 95.51g 32%
Sugars 48.19g 193%
Dietary Fiber 7g 28%
Protein 25.16g 50%
Iron 2.7mg 15%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 424.92 Kcal (1779 kJ)
Calories from fat 194.75 Kcal
% Daily Value*
Total Fat 21.64g 67%
Cholesterol 46.5mg 31%
Sodium 144.45mg 12%
Potassium 319.82mg 14%
Total Carbs 47.76g 32%
Sugars 24.1g 193%
Dietary Fiber 3.5g 28%
Protein 12.58g 50%
Iron 1.4mg 15%
Calcium 53.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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