Almond Brickle Bits Loaf Cakes Recipe

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Almond Brickle Bits Loaf Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth.
  3. Stir in brickle bits.
  4. Grease loaf pans.
  5. Sprinkle pecan pieces over bottom of pans.
  6. Divide batter between pans.
  7. Bake 350 degrees for 30-35 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.98 Kcal (2244 kJ)
Calories from fat 276.31 Kcal
% Daily Value*
Total Fat 30.7g 47%
Cholesterol 81.84mg 27%
Sodium 499.08mg 21%
Potassium 136.12mg 3%
Total Carbs 61.59g 21%
Sugars 5.57g 22%
Dietary Fiber 1.98g 8%
Protein 7.57g 15%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 375.12 Kcal (1571 kJ)
Calories from fat 193.38 Kcal
% Daily Value*
Total Fat 21.49g 47%
Cholesterol 57.28mg 27%
Sodium 349.29mg 21%
Potassium 95.27mg 3%
Total Carbs 43.11g 21%
Sugars 3.9g 22%
Dietary Fiber 1.38g 8%
Protein 5.3g 15%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 88.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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