Almond-Apricot Macaroons Recipe

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Almond-Apricot Macaroons
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Ingredients
8
Count
Nutrition
88
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Line a baking sheet with parchment paper, sprinnkle with 3 tablespoons matzo cake meal.
  3. Place the almonds in a food processor; pulse 3-4 times or until coarsely chopped.
  4. Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife.
  5. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3-4 times or just until combined.(Mixture will be sticky.).
  6. Using hands dusted with matzo cake meal. divide dough into 16 portions.
  7. Roll each portion into a ball;pinch tops to form a pear shape.(Like a kiss).
  8. Place on prepared baking sheet.
  9. Bake for 20 minutes or until lightly browned.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.58 Kcal (367 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 12.34mg 1%
Potassium 102.62mg 2%
Total Carbs 12.28g 4%
Sugars 8.09g 32%
Dietary Fiber 1.36g 5%
Protein 2.62g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 243.04 Kcal (1018 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 6%
Sodium 34.25mg 1%
Potassium 284.78mg 2%
Total Carbs 34.09g 4%
Sugars 22.45g 32%
Dietary Fiber 3.77g 5%
Protein 7.27g 5%
Vitamin C 0.5mg 0%
Iron 0.9mg 2%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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