Allspice Infused Oil Recipe

Posted by
Rate It!
Allspice Infused Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 cups canola oil

Directions:

  1. In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1457.18 Kcal (6101 kJ)
Calories from fat 1475.15 Kcal
% Daily Value*
Total Fat 163.91g 252%
Sodium 3.47mg 0%
Potassium 46.98mg 1%
Total Carbs 3.24g 1%
Dietary Fiber 0.99g 4%
Protein 0.27g 1%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 867.37 Kcal (3632 kJ)
Calories from fat 878.06 Kcal
% Daily Value*
Total Fat 97.56g 252%
Sodium 2.06mg 0%
Potassium 27.96mg 1%
Total Carbs 1.93g 1%
Dietary Fiber 0.59g 4%
Protein 0.16g 1%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top