Directions:
- Remove any casings from sausages, crumble meat into a large, deep, heavy frying pan. Cook over medium-high heat, stirring often, until lightly browned. Mix in ground turkey and cook until it begins to brown.
- Meanwhile, grate zest and squeeze juice from orange; set aside.
- To sausage and turkey, add onion and bell pepper. Cook over medium heat, stirring often, until onion is soft and lightly browned. Mix in garlic, salt, paprika, cumin, cloves and dried chili pepper. Stir in orange zest and juice, tomatoes plus their juices, tomato paste and tequila. Bring to a boil, cover, reduce heat and simmer about 1 hour.
- If chili is too thin for your taste, uncover and cook over medium-low heat, stirring occasionally, until thickened to your liking.
- Serve garnished with sour cream, avocado and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.29 Kcal (1471 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 772.11mg | 32% | |
| Potassium | 677.46mg | 14% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.5mg | 58% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 33% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 28% | |
| Sodium | 299.7mg | 32% | |
| Potassium | 262.96mg | 14% | |
| Total Carbs | 5.56g | 5% | |
| Sugars | 2.19g | 23% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 9.21g | 47% | |
| Vitamin C | 21.2mg | 91% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.1mg | 58% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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